Just back from the French Riviera. Checked out the Le Corbusier-designed hotel Byblos in St. Tropez, among other things. Their nightclub Le cave de Roy had an interesting Champagne-menu, check out them prices on my picture here. Apparently, if you order the most expensive supersized bottle, it is the size of about 20 ordinary bottles of bubbly, they turn down the music and put a bunch of spotlights on you, whilst a dozen of fussy waiters bring you the giant tray. Do they have happy hour....?
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